We Invented the Remix...Redux 6

I made this Shanghai scallion flatbread this afternoon and it is really good but if you should endeavor to make it, I have 2 warnings:

1. whatever you think is "medium heat" when you're cooking it is too high. No, lower than that. Or don't go the full 12 minutes recommended, but I think that might be harder to gauge.

2. be careful when flipping it over! Remember that sesame seeds will pop in hot oil and things will spatter, so really and truly, be careful!

Otherwise, it's delicious, A++ will make again. On lower heat next time. The only thing I did differently was use toasted sesame oil on the inside before I put the scallions on. Also, I think it could hold more than 1/2 cup of chopped scallions, but that is just me. Oh, and I used five spice powder instead of ground Sichuan peppercorns because I don't like that much heat and so I do not actually have Sichuan peppercorns in the house. Anyway, I did it all by hand and it was easy enough. I can't recommend a Danish dough whisk enough if you enjoy making bread and don't have a stand mixer.

I had big plans to also make blood orange gelato - blood oranges are in season right now and on sale! but the ones I got are like, bruised to hell, so that is probably why the sale price - but I don't have room in the freezer for it. Bah. Pre-made chicken tenders were also on sale and I bought them to make for lunch this week and they are taking up a lot of space (there are only about 12 in the bag but the bag is enormous. so annoying! I suppose I could rebag them in something less full of air. Hmm...). Anyway, I am contemplating zesting and juicing the oranges and freezing that, but again, space is at a premium in there. One day I will have a full-size fridge. or a chest freezer. Either way. and I will be so happy.

Soon, I will take the rack of babyback ribs I bought this week (not on sale alas) and give them a dry rub before they go back into the fridge overnight to be roasted low and slow tomorrow. And in the morning, before I have to devote 4 hours of oven-time to the ribs, I plan to make pecan shortbread because I still have like 2 lbs of pecans from my Christmas candied pecans project. It's an Ina Garten recipe, so I anticipate it will be good! And I will eat a few of them for breakfast each morning next week.

And after reblogging this post, I have also been contemplating making gyoza for Easter since I'll have a 4-day weekend and could do it in stages, though I have never done it and don't know how to pleat them so I'm going to have to watch some videos - any recs for that? I'll also try to clear out some space in the freezer to freeze some for later. *g* But they look so good! I do love a dumpling.

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I have watched some TV!

Shrinking: ( spoilers )

Abbott Elementary: ( spoilers )

The Pitt: ( spoilers )

Here is a cool video interview with Alexandra Metz, who plays Garcia. I don't think there are any spoilers past earlier s2 episodes.

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Got up yesterday morning baked 4 loaves of soda bread (here's a picture of 2 of them), ate some myself (I kept the 4th loaf) then schlepped out ot the island to deliver them to my brother, sister, and niece.

We went out for a fun dinner - the onion rings at this place are so good! even if the service was a little haphazard - and then I went home with my brother's family. It was early enough that I could have come back here, but my middle niece was like, "aren't you going to hang out with us?!" so of course I stayed, and ended up watching KPop Demon Hunters with middle and youngest niece (youngest was like I don't wanna! but at the end she was like, that was really good!). I should note that they are 27 and 24, but they still like hanging out with me! <333 And now we want the prequel about Rumi's mother and her demon affair.

My car this morning came 90 minutes early, so I rolled out of bed expecting to be able to have a bagel and a cup of coffee before I had to leave, but there he was, blocking the driveway, so I got home before I was even scheduled to leave.

The amount of benadryl and Zyrtec I have to take at their house because of the cat is ridiculous, and I ended up coming home and sleeping for most of the day. I'm glad I didn't cancel my PTO day tomorrow though - I scheduled it when this dinner was originally planned for tonight. I did tell my boss she could ping me if she needed me ahead of their meeting with the board chair tomorrow afternoon, but I so hope she doesn't.

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I don't love that Nolan McLean gave up 2 home runs in the same inning in this game, but I do love that Team Italia celebrates with an Armani blazer and an espresso (they literally have an espresso machine in the dugout and if someone hits a homer, he gets a shot) and then the team captain kisses the guy while everyone else does this: 🤌

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Work is currently bananas. Listen, I have a whole document I wrote on how to change/streamline board stuff to foster discussion and engagement, but we were supposed to do it methodically and not implement it until the June meeting, except now we are doing it NOW, and everything got upended in the stupidest way possible. I maybe kind of couldn't control how irritated I am about it because it is basically making me do double the amount of work and is seems to me like it is just going to achieve the exact opposite of what we want it to, but apparently this is coming directly from the new board chair. I told my boss that if I am right, and that this doesn't do what they think it is going to, I might not say it, but I will be thinking the world's biggest "I told you so." And she was like, that's fair. Sigh.

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